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Halloumi Cheese Market - Industry Dynamics, Market Size, And Opportunity Forecast To 2030

Global Halloumi Cheese Market – By Type (Fresh Halloumi and Mature Halloumi); By Nature (Organic and Conventional); By Flavor (Plain, Salty, Tangy, and Others); By Distribution Channel (Online and Offline), By Region – Market Dynamics, Market Analysis, Opportunity Forecasted to 2030

  • Published On: 30-Aug-2022  |  Format: pdfpowerpointexcel  |  Report ID: AA0822290
    Delivery: 2 to 4 Hours
INFOGRAPHIC:
Halloumi Cheese Market

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REPORT SCOPE

Market Size Value in 2021US$ 425.14 Million
Expected Revenue in 2030US$ 851.40 Million
Historic Data2017-2020
Base Year2021
Forecast Period2022-2030
UnitValue (USD Mn)
CAGR8.5%
Segments coveredBy Type, By Nature, By Flavor, By Distribution Channel, By Region
Key Companies                                                                    Achnagal Dairies, Almarai, Arla Foods, Dafni Dairy, Lefkonitziatis Dairy Products, Nordex Food, Olympus Cheese, Petrou Bros Dairy Products, Pittas Dairy Industries, Uhrenholt, Zita Dairies, Other Prominent Players
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FREQUENTLY ASKED QUESTIONS

On the back of rising customer desire for wholesome foods because of the health advantages of organic products, there will certainly be a rise in demand for organic halloumi cheese.

Based on flavor, the global halloumi cheese market is segmented into plain, salty, tangy, and others.

During the forecast period, the online distribution channel is expected to grow at the highest CAGR of 9.1%. 

The global halloumi cheese market is projected to grow at a CAGR of 8.5% during the forecast period 2022-2030.

Factor such as increasing changes in consumers' eating habits and shifting preferences toward the Mediterranean diet is driving the growth in the global halloumi cheese market.

The main barrier to the growth of the halloumi cheese market worldwide is ingredient adulteration. Additionally, cheese is not generally regarded as being very healthy, and people who are concerned about their health frequently avoid cheese because of its high fat and salt content, which also restrains the market's expansion. 

Asia-Pacific region is growing with the highest CAGR during the forecast period. 

Europe region holds the highest market share in the global halloumi cheese market.

US holds the major share in terms of revenue in the North America halloumi cheese market.

One of the most effective strategies to address the rising demand for halloumi cheese has been thought to be the genetic development of local goat and sheep breeds.

Type, nature, flavor, and distribution channel are the different segments in the global halloumi cheese market.

Achnagal Dairies, Almarai, Arla Foods, Dafni Dairy, Lefkonitziatis Dairy Products, Nordex Food, Olympus Cheese, Petrou Bros Dairy Products, Pittas Dairy Industries, Uhrenholt, Zita Dairies, among others.