Press Release

The global food safety testing market revenue surpassed US$ 21.24 billion in 2024 and is predicted to attain around US$ 44.74 billion by 2033, growing at a CAGR of 8.63% during the forecast period from 2025 to 2033.

The food safety testing industry is currently witnessing unprecedented growth, fueled by a combination of global market dynamics that highlight the essential need for ensuring food quality and safety. This impressive growth trajectory is supported by several critical factors. Notably, there has been a rising prevalence of foodborne illnesses, which has heightened awareness among consumers and stakeholders alike regarding the importance of food safety. 

Additionally, there is an increase in stringent food safety regulations that necessitate rigorous testing and compliance, further driving the demand for food safety testing services. Regulatory frameworks such as the Food Safety Modernization Act (FSMA) in the United States and various EU food laws are significantly reshaping the landscape of food safety testing. 

These regulations advocate for greater traceability and transparency within the food supply chain, mandating the adoption of innovative solutions to address challenges such as emerging pathogens and food fraud. As a result, companies are motivated to invest in advanced testing technologies and methodologies to meet these evolving standards and safeguard public health. This collective effort underscores the vital role the food safety testing industry plays in promoting safe, high-quality food products in an increasingly complex global market.

Food Safety Testing Market Key Takeaways

• The food safety testing market is anticipated to reach a valuation of US$ 44.74 billion by the year 2033, growing at a compound annual growth rate (CAGR) of 8.63% during the forecast period from 2025 to 2033.
• When examined by the testing method, microbial testing plays a pivotal role, commanding over 36% of the total food safety testing market. This significant share can be attributed to the critical function of microbial testing in identifying harmful pathogens responsible for foodborne illnesses.
• In terms of technology, traditional testing methods lead the market with a considerable 52.67% share. These methods are favored primarily due to their reliability, cost-effectiveness, and widespread acceptance among food industry stakeholders.
• Regarding service sourcing, in-house services have emerged as the preferred choice, holding a 52.56% share of the food safety testing market. Many organizations opt for in-house testing because it allows them to maintain greater control over the testing processes, ensuring that their specific protocols and standards are met.

Regional Analysis

North America holds a prominent position in the food safety testing market, largely due to its stringent regulatory frameworks and a high level of consumer awareness regarding food safety issues. Within this region, the United States stands out as a leader, primarily influenced by the implementation of the Food Safety Modernization Act (FSMA). 

This legislation has established rigorous testing protocols aimed at preventing contamination throughout the food supply chain. The FSMA shifts the focus from responding to foodborne illnesses to a more proactive approach, emphasizing prevention and stringent testing measures that food producers must adhere to. As a result, businesses are compelled to invest in comprehensive food safety testing to comply with these regulations and ensure consumer trust.

In Canada, the rise in disposable income is projected to bolster the growth of the food safety testing market. As consumers become more affluent, they tend to prioritize food safety and quality, leading to increased demand for reliable testing services. This trend is particularly significant as consumers seek reassurance about the safety of the products they purchase, pushing businesses to enhance their food safety measures. 

The growing awareness about foodborne illnesses has prompted companies to invest in advanced testing technologies and services, ensuring that they meet regulatory requirements and consumer expectations. In states like Mississippi, where the Mississippi State Department of Health reports that salmonellosis, shigellosis, and campylobacteriosis are among the most prevalent foodborne diseases, robust food safety testing is critical. 

These diseases highlight the ongoing challenges within the food supply chain and the importance of effective testing protocols. Consequently, numerous businesses have emerged, offering high-quality food safety testing services that cater to the increased demand.

Market Overview

The food safety testing market has experienced a remarkable surge in recent years, primarily driven by technological advancements that are revolutionizing the way food safety is ensured. These innovations are making testing processes faster, more accurate, and more efficient. One of the most significant developments in this domain is the integration of Artificial Intelligence (AI) and machine learning technologies. 

These advanced tools have greatly enhanced the detection of contaminants in food products, allowing quicker responses to potential threats. In addition to AI, the introduction of rapid testing methods has transformed the landscape of food safety testing. Techniques such as Polymerase Chain Reaction (PCR) and enzyme-linked immunosorbent assays (ELISA) have drastically reduced testing times, slashing the duration from several days or weeks to mere hours or, in some cases, just minutes. 

This significant reduction in testing time is crucial for food producers and regulators who need timely information to ensure the safety of food products. Faster testing allows immediate action in the face of contamination and contributes to more efficient supply chain management, minimizing disruptions and potential losses. These advancements in food safety testing are yielding substantial benefits that extend beyond just improved safety outcomes. 

Market Growth Factors 

Driver

Stringent Regulatory Standards: Governments worldwide have implemented stringent regulatory standards aimed at safeguarding public health through the food supply chain. These regulations are designed to ensure that food products are safe for consumption, free from contaminants, and accurately labeled. The implementation of stringent regulatory standards has heightened the demand for reliable food safety testing.

Technological Advancements in Testing Methods: Recent technological advancements in food safety testing methods have significantly improved the accuracy and speed of analyses, enhancing overall food safety. New testing technologies, such as next-generation sequencing, biosensors, and real-time PCR, have emerged as powerful tools in the food safety testing landscape.

Restraint

Regulatory Compliance Complexities: The globalization of food supply chains has led to increased complexity in regulatory compliance, which poses significant challenges for the food safety testing market. As food products cross international borders, they are subject to a myriad of regulations that vary by country and region. Each jurisdiction may have safety standards, labeling requirements, and testing protocols. This diversity complicates compliance efforts for food manufacturers and suppliers, especially those operating in multiple markets.

High Costs of Implementing Advanced Food Safety Testing Technologies: While the adoption of advanced food safety testing technologies is essential for ensuring product safety and quality, the associated costs can be a significant barrier for many organizations. Advanced equipment, such as high-throughput analyzers, mass spectrometers, and multiplex PCR systems, can be prohibitively expensive. Smaller companies or those with limited budgets may struggle to afford these technologies, leading to disparities in testing capabilities across the industry.

Top Trends

Blockchain and Digital Traceability: Blockchain technology and digital traceability are revolutionizing the food supply chain by ensuring transparency and accountability at every stage of production and distribution. With enhanced traceability, food safety testing labs can access detailed information about the samples they analyze, enabling more targeted testing and improved risk assessment. 

Rapid and High-Throughput Food Safety Testing Technologies: The demand for rapid and high-throughput food safety testing technologies is rising, driven by the need for efficient and simultaneous analysis of multiple samples. By enabling faster testing cycles, these technologies contribute to enhanced food safety measures, allowing businesses to respond quickly to potential hazards. 

Recent Developments

• In March 2025, the virtual launch of the Organic Testing Unit at the State Food Testing Laboratory (SFTL) in Meghalaya took place during the Regional Conclave on Food Safety. This initiative aims to improve food quality monitoring and establish robust organic standards in the region.
• In March 2025, Bio-Rad Laboratories, Inc. unveiled the XP-Design Assay Salmonella Serotyping Solution for food safety testing. This solution is designed for the rapid detection and precise characterization of Salmonella spp. in both food and environmental samples.
• In March 2025, Australian food and beverage businesses can now conveniently purchase essential food safety products from Hygiena thanks to the launch of a new e-commerce platform. This website allows Australian customers to access Hygiena’s full range of food safety testing solutions and order products for direct delivery, including to remote areas.
• In February 2025, the Public Authority for Food and Nutrition (PAFN) launched its first mobile food testing laboratory at Kuwait International Airport. This initiative marks a significant step in enhancing food safety measures in Kuwait.
• In December 2024, Neogen introduced a new count plate to enhance food safety testing efficiency. This innovative solution provides food safety professionals with a simple, reliable, and efficient method for testing for Bacillus cereus, a persistent threat with potentially deadly consequences.

Global Food Safety Testing Market Major Players:

• ALS
• Biomerieux
• Eurofins Scientific
• Intertek Group plc
• Merck KGaA
• Mérieux NutriSciences
• NSF
• SGS Société Générale de Surveillance SA
• Symbio Labs
• Thermo Fisher Scientific Inc.
• TUV SUD
• Other Prominent Players

Market Segmentation Overview

By Test Method

• Microbiological Test
  • Total Plate Count (TPC)
  • Coliform Testing
  • Listeria Testing
  • Salmonella Testing
  • Campylobacter Testing
• Sensory Test
  • Manual
    • Smell
    • Taste
    • Appearance
    • Others
  • Instrumental
    • Smell
    • Taste
    • Appearance
    • Others
• Physical Test
• Chemical Test
• Allergen Test
• Others

By Product Type

• Processed Food
• Fruits &Vegetables
• Beverages
• Grains & Cereal
• Confectionery
• Meat & Meat Products
• Milk & Milk Products
• Others

By Technology

• Traditional Testing
• Rapid Testing

By Service Sourcing

• Inhouse
• Outsource

By End User

• Food & Beverage
• Academic and Research Institutions
• Testing Laboratories

By Geography

• North America
• Europe
• Asia Pacific
• South America
• Middle East & Africa (MEA)